Gordon received his first Michelin star in 1994 and second star in 1997.Gordon’s restaurant empire includes over 30 highlyacclaimed restaurants throughout Europe, Asia and the USA.Gordon worked under eminent chefs Marco Pierre White and the Roux brothers before moving to Paris in 1990, then returning to London to open his first restaurant, Aubergine, in 1993.At the age of 16, Gordon enrolled in a course in Hotel Management at North Oxfordshire Technical College, England.Gordon was born in 1966 in Johnstone, Scotland, and raised in Stratford-UponAvon, England.“When you cook, it’s not from a script-it’s from the heart.” -Gordon Ramsay
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